Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Now that Fat Tuesday, Valentine’s Day and all that indulgence is over, it’s time to get back on track and recommit to your new year’s goals! Here’s a healthy recipe to get your diet back on track. Enchiladas from Chef Tim — a personal chef in San Antonio who believes in only local, healthy foods for her recipes.
A big thank you to our viewers who insisted we try Sylvia’s Enchilada Kitchen, a restaurant that serves eighteen different kinds of enchiladas! My first thought was there’s no way this could be good. After my first taste I was convinced—this is awesome!