Hot and hearty dishes that require little skill–just a skillet! From layered breakfast enchiladas to a classic campfire dessert, we’ve got you covered with one-pan wonder meals best served in cast iron cookware…
chicken enchiladas
South Texas Layered Enchiladas
Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!
One Final FIESTA Recipe Round-Up!
Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
