Print Recipe Goat Cheese, Pine Nut, Orange & Fennel Squash Blossoms These crispy squash blossoms from Marx Foods really shine! Filled with a creamy cheese filling, spiked with fresh orange zest and pine nuts, and finished with a light dusting of fennel pollen. This version of the filling has a strong orange & nutty flavor […]
Hot and hearty dishes that require little skill–just a skillet! From layered breakfast enchiladas to a classic campfire dessert, we’ve got you covered with one-pan wonder meals best served in cast iron cookware…
Lidia Bastianich actually prepared this dish in MY kitchen! This dish is so simple but so delicious. We paired it with the Bastianich Vespa Bianco, an it was a match made in heaven.
The most incredible garden to table experience in Napa can be found at the historic Robert Mondavi Winery – a forerunner of vino in Napa Valley. Fresh fruits, vegetables, herbs, edible flowers…
The fabulous Olives Olé is back! On Saturday, March 26th make plans to head out to San Antonio Botanical Gardens and enjoy incredible food, wine and all kinds of different olive oils—even TEXAS olive oils.
This is a wonderful event put on by the prestigious Les Dames d’Escoffier – the experts when it comes to incredible food….like this Hummus Three Way…try all three recipes, and serve with pita slices, cucumbers and carrots. Enjoy!
Lidia Bastianich, one of the most popular chefs in the TV world, recently visited San Antonio to promote the PBS station here, KLRN. While in SA, Lidia stopped by my house to shoot a few cooking segments. She prepared a scrumptious chicken and olives dish from the Le Marche region of Italy. The dish is […]