Print Recipe Granny Smith Apple & Butternut Squash Stuffing This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner. Votes: 0 Rating: 0 You: Rate this recipe! Course Sides Occasion Casual, Christmas, Fall, Thanksgiving, Winter Prep Time […]
This luscious grilled salmon served over roasted summer squash is plated with red onions & sweet corn dashi.
Beautiful butternut squash, cooked and caramelized, and topped with a kale ragout from Parkside.
Have we got a holiday spread for you this week! I reached out to Lidia Bastianich for a fabulous alternative to traditional turkey and, per usual, she delivered tenfold…an ENTIRE MEAL!
Beautiful butternut squash (“Zucca Gialla Marinata”), sliced and fried, then layered with basil leaves and a simple garlic marinade from Lidia Bastianich! Sure to make for a fabulous appetizer or side for your holiday table.
Creamy Butternut Squash Bisque from Chef Vikramjit Katoch of the Hilton Dallas/Plano Granite Park. A keeper come Thanksgiving!
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Take in a majestic view of downtown Austin with someone special in the heart of W. Sixth Street! Bess Bistro is celebrating 9 years with updates on the ‘speakeasy’ decor and an ever-evolving menu that’s lighter now for summer…
Funny how a flavor or an aroma can bring back long forgotten memories, even emotions. I recently discovered a decades old cookbook that belonged to my mother-in-law. As I flipped through the old pages and the loose, faded pieces of newspaper that filled its covers, I was overcome with emotion…
This recipe comes from Mary Martini, manager of Central Market’s Cooking School in San Antonio. Healthy alternative ingredients for a spaghetti that makes a nice home-cooked meal for Sunday dinner – or any night of the week!
Plan a dinner date with this winter comfort foods menu to bite at those chilly evenings. Avoid eating out too many nights in a row…stay in to cook recipes from some of our most desirable dining destinations and commiserate instead. Have preparing the meal be the real event!
One of the most sought-after vegetables on many menus this holiday season takes center stage for a cooking demonstration with Executive Chef Ojan Bagher. Sysco Houston is supplying butternut squash peeled, cleaned and seedless ready to cook! It’s the perfect dish for fall and Sysco does all of the work for you…
The most incredible garden to table experience in Napa can be found at the historic Robert Mondavi Winery – a forerunner of vino in Napa Valley. Fresh fruits, vegetables, herbs, edible flowers…
The best oven roasted vegetables aren’t always in the those 5 star restaurants…at least not anymore! H-E-B Cooking Connections makes it a cinch with their mixing bowl method and just a few select seasonings.
Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!