Have we got a holiday spread for you this week! I reached out to Lidia Bastianich for a fabulous alternative to traditional turkey and, per usual, she delivered tenfold…an ENTIRE MEAL!
A luscious Pork Loin, or “Arrosto di Maiale alle Prugne,” from Lidia Bastianich. This juicy holiday centerpiece comes stuffed with bourbon-soaked prunes, which give it that extra something from this Italian-born celebrity chef!
It doesn’t get any juicier than this! We’re in Sysco Central Texas kitchens with Chef Dustin prepping a center cut pork loin that eats like the best cuts of beef. Tender, moist and extremely versatile, this Prairie Fresh Prime Pork is a delicious guarantee!
It’s safe to say with over 25 years of serving South Texas, Rudy’s Country Store and Bar-B-Q is an edible institution, and I’ve been a fan since Day 1. Home to the best Texas Beef Brisket hands down where, depending upon the time of year, they go thru over 100 juicy slabs per day!
The first annual Austin Bacon and Beer Festival in Austin left us about as content as Oliver Twist. “Please sir, may we have some more?!” The immensely flavorful festival has previously sold out in Boston, Denver, San Francisco and Philadelphia, with Austin now in tow…Goodtaste had a blast!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.