I know the resilience of Houstonians. We come together and make things happen. As we move forward and the rebuilding process begins, I thought it fitting to feature classic ‘comfort food’ recipes…
Olive Oil Mashed Potatoes
Have we got a holiday spread for you this week! I reached out to Lidia Bastianich for a fabulous alternative to traditional turkey and, per usual, she delivered tenfold…an ENTIRE MEAL!
These Olive Oil Mashed Potatoes (“Purè di Patate all’Olio”) from star chef Lidia Bastianich are SO easy! Idaho or Yukon gold potatoes work perfectly, along with kosher salt, black pepper and EVOO – that’s all folks!