Have we got a holiday spread for you this week! I reached out to Lidia Bastianich for a fabulous alternative to traditional turkey and, per usual, she delivered tenfold…an ENTIRE MEAL!
Prune-Stuffed Roast Loin of Pork
A luscious Pork Loin, or “Arrosto di Maiale alle Prugne,” from Lidia Bastianich. This juicy holiday centerpiece comes stuffed with bourbon-soaked prunes, which give it that extra something from this Italian-born celebrity chef!