How does a gourmet brunch ready in just minutes sound? About as fabulous as the view you’ll receive as well, when you visit Aldaco’s. It’s THE right way to get a jump on your day! La maestra Blanca Aldaco whips up two stove top starters with the freshest ingredients – her Chilaquiles (a San Antonio favorite) and Carne Machaca, or what’s commonly known as machacado.
Perfect for spring – Aladaco Stone Oak’s delicious enchilada verdes. The secret is the tangy tomatillo sauce, and La Maestra Blanca Aldaco shares her popular recipe.
Yes, cheese you can grill, that won’t get all gooey. It’s so good, and as expected, La Maestra Blanca at Aldaco’s Stone Oak has a delicious dish with the delightful cheese that’ll warm you right up.