Happy Mardi Gras! We have some great places right here in the Alamo City to make the most of your night out on Fat Tuesday. Several River Walk hotspots dished on their best in Carnival fare, plus tasty wines (on the sweeter side) to go along for the occasion on SA Living…
Chef Robbie Nowlin of Boudro’s on the River Walk set us up with an incredible Jambalaya. Loaded with fresh water lobster, duck confit, sausage, peppers, saffron shrimp…it’s art on a plate!
Sister restaurant Zinc has all the sandwich you can handle with their rendition of a massive New Orleans Muffuletta, stuffed with ham, prosciutto, cheese, olives and more. A must-do:
I’m a creature of habit when it comes to Bourbon Street Seafood Kitchen. I ALWAYS go for their Fried Eggplant plated with a luscious saffron cream sauce…
Love Noir Pinot Noir:
Prima Mazzo Moscato D’Asti | Petalo Il Vino dell ‘ Amore: