Don Carr, the Executive Chef at Sysco Central Texas, is sharing a recipe for a crispy Pistachio Crusted Red Snapper. To go with it, he’s also making a Harissa Beurre Blanc sauce and Sweet Potato and fire-roasted Corn Hash that’ll make for a perfect weeknight dinner.
Chef Phillipe Valladares (Brasil) served this dish at Houston’s 2nd Annual Green Eggs & Kale event, benefiting Urban Harvest. It’s a rustic platter of kale and corn beef hash with poached eggs and spicy Hollandaise, served with warm cornbread and honey butter.
Flavorful peppers balance out the natural sugars found in sweet potatoes to create a perfectly savory hash, which Zedric’s in San Antonio then pairs with lean flat iron steak and a zesty chermoula sauce.
Here’s a hip holiday side dish from my friends at Boudro’s and Zinc. The roasted butternut squash is an awesome addition to a bacon Brussels sprouts hash that takes mere minutes on the stove to prepare!
We have a wonderful side dish to make for family and friends this season. A beautiful Brussels Sprouts Hash that comes together in minutes with applewood smoked bacon and Texas sweet yellow onion…
With Valentine’s Day comes beautiful red roses, dimly lit candles and more than enough wine to go around! If you play your cards right, it can also mean breakfast in bed. This Sunday, spoil your sweetheart with something hot & homemade…
Continue to keep your New Year’s diet on track with sure bets like California kale, Texas sunshine relish and a zesty chicken stir fry, among other ‘lean cuisine’ found on Goodtaste. These juicy, feel-good foods are often protein-packed and low in fat and unwanted carbs!
One of the most sought-after vegetables on many menus this holiday season takes center stage for a cooking demonstration with Executive Chef Ojan Bagher. Sysco Houston is supplying butternut squash peeled, cleaned and seedless ready to cook! It’s the perfect dish for fall and Sysco does all of the work for you…
My all time favorite meal to prepare is the dinner I serve at Christmas. Christmas brunch is for the family, and Christmas dinner is for me and my husband–a fabulous meal, special dessert and extra special bottle of wine!
The hidden alcove that is Backstreet Café in H-town is back with their mouth-watering braised, black pepper short ribs…and they’re in a league of their own! Have you also tried their delectable macaroni and cheese? Marvelous many times over! For the short ribs (make ahead up to 3 days): Pass short ribs through egg wash […]