With cooler weather coming soon and the holidays looking right at us, it’s that time of year for entertaining! Chef Robbie Nowlin has a really cool technique for preparing potatoes this season…
potatoes
Best Holiday Recipes That Really Take Off!
December is such a magical month! Many amazing chefs have shared some of their favorite recipes with me, and I’m thrilled to share them with you. I’ve put all the recipes in one place…right here…
The Very Popular Vegan Black Bean Cake from Boudro’s
Boudro’s Texas Bistro on the historic San Antonio River Walk…it doesn’t get any better than that! Chefs Ivan and Manny add yet another inspired effort to Boudro’s gluten-free menu — a Black Bean Griddle Cake plated on a beautiful basque piperade, alongside a garbanzo roasted tomato avocado relish, and accompanied by rosemary potatoes, fresh plantains, and garnished with crispy green beans. Holy moly!
Score with these tailgating finger foods
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!
