February 16, 2015 By Tanji Leave a Comment Juicy Slow-Cooked Pulled Pork for Mardi Gras! We’re sparing no calorie with no flavor left behind! The party is on at H-E-B Montrose Market, as Head Chef Adrian Perez gets us ready for Fat Tuesday with a Spicy Rosemary & Plum Pulled Pork, plated with root veggies and cheesy baked chorizo grits!
