Live extravagant this holiday season on a small budget. Hospitality coach, Linda De La Garza, shared a few of her expert tips to set the cozy atmosphere at home and make your tabletops sing!
Our love of cranberries unquestionably extends to these holiday delights! Three super easy recipes, chock-full of Vitamin C, to color up your festive spread. Coo over my homemade Cranberry Tart Pie, Glazed Cranberries and a snappy Cranberry Margarita Martini…
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
Grill your favorite fish to accompany this terrific tag-a-long. Seriously y’all, they pair so well together! I can’t recommend this new dish from Paesanos enough. Rich butternut squash, tiny Brussels sprouts with dried cranberries, toasty almonds and it’s all drizzled with the most incredible butter sauce…something to be thankful for!
Chef Stephan Pyles prepared this cranberry dish during his class. It’s delicious-a fun alternative to the traditional cranberry sauce.
This is a delicious appetizer (I could make a meal out of it!) from the charming Cotton Gin’s Cabernet Grill restaurant in Fredericksburg. It makes the perfect party food!