Our love of cranberries unquestionably extends to these holiday delights! Three super easy recipes, chock-full of Vitamin C, to color up your festive spread…
The pie takes about ten minutes in the oven to cook evenly throughout. Simple stuff. A tip: I like to line my crust with foil so it doesn’t get burnt.
Make sure you make the sugar coated cranberries at least one day prior to when you’d like to enjoy them. Prep time is only about 15 minutes (boil sugar, water, a little cinnamon, take off heat and add cranberry) but they take around 8 hours to completely chill!
As for our marvelous margarita…vodka, tequila or virgin aside, it’s still equally delish from Martina McBride! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.