How about getting the party started early with Barbacoa Benedict?
Let us introduce you to this new recipe that is sure to bump up your next batch of barbacoa! The Barbacoa de Zaachila by Chef Hugo Ortega is absolutely delicious.
When it comes to barbacoa, what pairs better: red wine or Big Red? It’s a tie as far as we’re concerned! You can taste “Big Red and Barbacoa Everyday” in San Antonio at Tommy’s Restaurant in San Antonio.
Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…