Folks in from out of town may especially like to get a taste of a unique spot like Z’Tejas this week. Everything on the brunch menu is under $15 with regional flavors and influences spanning Texas, New Mexico and Arizona. Here are a few of the star attractions…
Chorizo Pork Scrambled Skillet
Scrambled eggs, chorizo, slow cooked pork, cheddar & Jack cheeses, roasted potatoes, green chile sauce, bacon gratin, chipotle purée, PLUS flour tortillas so don’t leave anything behind…
Scrambled Eggs & Jalapeño Bacon Stuffed Relleno
Poblano pepper, scrambled eggs, jalapeño bacon, Cotija cream sauce, flour tortillas, black beans and potatoes.
Chicken & Potato Hash
Two eggs over easy, jerk chicken, potato hash, roasted corn, poblano peppers and hollandaise.
Barbacoa Beef Breakfast Enchiladas
Your pièce de résistance. Two eggs over easy, slow-roasted beef, green chile sauce, Jack cheese, salsa fresca, seasonal rice and black beans.
Low Alcohol Wines to Pair…
— Eppa Sangria (all organic juices, white or red, sangria in a bottle)
— Sauvion Rose D’Anjou (fruit forward from France…not sweet; a real crowd pleaser)
— Valdo Prosecco (crisp, dry & refreshing)