It shore is fine living on the Gulf Coast! And if you’re a big fan of fresh Gulf cuisine — you’re in luck! Not only is the Gulf Coast a fabulous place to visit and vacation at, its culinary history and influence is deliciously unique!
snapper
Blackened Snapper with Cheddar Grits
This recipe comes from my friends at Sysco Houston. Big thanks to Chefs Ojan and Jonathan for sharing!
All Praise for Winter Cocktail Pairings at Masraff’s
Open your imagination at Masraff’s in Uptown: consistently one of the highest rated restaurants in all of Houston. I love this place! Sommelier Ben Roberts recently shared some of his picks for winter cocktails that really wow this holiday season…plus five-star fare to pair with.
Triniti is a Testament to Seasonality and Local Sourcing
The word ‘trinity’ often implies spiritual connotations. I recently discovered several dishes on the menu at Triniti, the sleek dining spot on S. Shepherd, that lift the dining experience into the spiritual realm. California French cuisine is what Triniti proclaims, and after one visit, I’m a believer.
Gush Over This Grilled Red Snapper!
Lighter meals made in a pinch…summer just got a little simpler! Registered dietitian and culinary expert, Rosalind Benner, shows our cameras how to prepare a beautiful, whole red snapper fish on the grill. This is a fun, fresh fish dish — especially when you throw the finished product in a tortilla!
Unique Fish Find at Masraff’s!
Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown.
A Weekend Rendezvous at La Grenouille
Up until this year, I often had to ‘do the math’ to remember how many years Mike and I have been married. Once you pass 15, the years just kinda start flying by. The last few months leading up to our anniversary I’ve actually been able to answer the question ‘how long have you been married’ quite easily because NEXT year will be our 30th. That’s a biggie!
La Grenouille’s Papillote of Snapper
If ever there was an iconic French restaurant in New York City, it’s La Grenouille. Their food and service are legendary and still exquisite after all these years. Mike and I recently made a return visit for our 29th anniversary which you can read all about here…
Plank Grilled Salmon with Agave Tarragon Glaze from HEB
What a unique way to prepare fresh fish! The wood plank gives it a great smoky taste, while keeping it moist and tender. Try this salmon with a glass of Angeline Pinot Noir. Enjoy! Soak wood plank in water according to package directions. Prepare grill to a medium/high temp. Remove plank of wood from water, […]
