At Ellen’s, the motto is “Grits Rule!” One bite of these creamy cheddar cheese grits with spicy Cajun blackened shrimp and you’ll be hooked […]
Print Recipe Wood-fired shrimp and grits You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course! Votes: 11 Rating: 4.36 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients Grits 2 cups stone ground grits2 cups […]
This recipe comes from my friends at Sysco Houston. Big thanks to Chefs Ojan and Jonathan for sharing!
Talk about the kind of eats that keep’em coming back for more! This selection of Southern comfort food is surely fit for an appearance at your next Sunday dinner…
Already over fried fish during Lent? As you may know, Catholics don’t eat meat on Fridays as a means of sacrifice and identifying with the less fortunate. Here are a few easy alternatives — meatless meals with unassuming ingredients — you and your taste buds can make the most of…
Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!
Here’s a fun recipe from Executive Chef Jamie Zelko of Zelko Bistro in the Heights. Her bee project is amazing!
Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. This shrimp dish is one of the reasons why! Chef Randy Evans uses only the freshest ingredients.
Leave it to Chef and owner Bruce Auden of Biga on the Banks to create a symphony of flavors for your tastebuds. This scallops dish with a jerk seasoning and pineapple salsa is delicious.