Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
bourbon
Goodtaste Approved Rodeo Round-Up
With Texas rodeo season upon us, we’re feeling nostalgic for some of our favorite cowboy fare recipes from around the state. Grab your group of lasso lovin’ friends and giddy up for these Goodtaste-approved snacks and sides that scream Texas.
S4E1 – Juicy Que’ at Black’s Barbecue
Load in for our trip to Black’s Barbecue in Lockhart, Texas’ barbecue capital. Chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you’ll ever taste. Passed down through four generations, this BBQ mecca has been open since 1932. Recipe Bourbon Sausage Donuts IT’S SHOWTIME San […]
State of Grace’s ‘The Yearling’ Cocktail
This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
Celebrate Texas Independence Day with Bourbon
We’re raising a glass to the great ‘nation’ of Texas with a little Bourbon! Check here for two new desserts and two new cocktails involving Bourbon.
Cabernet Grill’s Hill Country Eggnog
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Barbaro’s Miss Figgy Cocktail
Print Recipe Barbaro’s Miss Figgy Cocktail 4 mint leaves (plus more for garnish) 2 lavender wands (plus more for garnish) 1 t fig jam 1/4 oz honey syrup 2 oz bourbon cinnamon, to garnish black pepper, to garnish Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails, Drinks Occasion Fall, Formal Servings MetricUS Imperial […]
Blood Orange-Bourbon Coolers
Blood oranges differ from their thick-skinned cousins, navel oranges, because they are less acidic in taste and have a richer, berry-like flavor. When pressed, blood oranges yield a tangy-sweet juice that pairs well with bourbon.
Milk Punch
Bourbon Milkpunch is enjoyed morning and night in New Orleans, where it originated, but most commonly at brunch. It can easily be whipped up before or after a meal and offers almost immediate gratification. Not to mention, it adds a beautiful color palette to any occasion.
The Thanksgiving Flip (Coffee)
You’ll really ‘flip’ for this spiked seasonal coffee from bartender Chris Deas of Nick’s Fish Dive! If you’re feeling extra festive, substitute his homemade pumpkin spice puree for the Baileys it calls for.
Easy Eggnog – ‘Tis the Season!
A little bit of eggnog at your next holiday soiree can go a long way! This festive, frothy drink is easily just as good with or without alcohol. Over the years I’ve held on to one or two timeless classics, as well as added a few new recipes to our collection on Goodtaste…
Let’s Toast to National Bourbon Heritage Month!
Bottoms up with bourbon! Wet your whistle at any one of these local South Texas watering holes, or take two minutes to craft your own specialty bourbon cocktail. All month long in September we honor our nation’s Native Spirit with these recipes…
Indulge in National Chocolate Chip Cookie Day!
Chocolate Chip cookies are one American classic that were actually created by accident! Honor Ruth Wakefield’s delicious mistake today and bake your own batch of chocolate chip cookies! National Chocolate Chip Day is Friday, May 15th.
Spring on these Spiked Winter Beverages
Here are a few sinfully delish winter cocktail recipes sure to impress, while also pairing just right with seasonal favorites for your family’s table. Enjoy these ‘grown-up’ concoctions in front of the fireplace and escape these frigid temps!
All Aboard the Bourbon Heritage Month Bandwagon!
A handful of the trendiest drinkeries around South Texas are getting in on Bourbon Heritage Month. Wet your whistle at any one of these watering holes, or take two minutes to create your own concoction, in honor of our country’s Native Spirit…
