Nestled along the Cibolo, steps away from the Main Street bridge, is the fabulous Creek Restaurant — one of the very best in all of the Texas Hill Country! Fall is finally here, and with the holiday season on the horizon, The Creek’s new menu is as varied and delectable as you can imagine.
Some of the most special meals my family has shared have been right here. Whether you choose to dine alfresco on the beautiful deck or inside this historic Victorian building, you will be enchanted by the service, the food and the ambiance.
And now, a sneak peak at the menu in question, designed by Executive Chef Adrian Fuentes. Like the not-so-traditional Osso Buco [above], dressed in a cherry cream sauce and served over a bed of Three-Cheese Polenta, along with green and white asparagus:
Stuffed with Imperial Crab Meat, in a Lemon Beurre Blanc Sauce served over Julian Vegetables
Stuffed with Ann Louise Sausage, served on a bed of Brussels Sprouts and Pancetta, topped in a Shallot Wine Sauce
Stuffed with Orchid Apples in a Bourbon sauce, plated with Organic Vanilla Ice Cream
Italian Rum Cake
Marinated Pineapples with Rum, Cream, and topped with Toasted Coconut — a BEST SELLER!