There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! All-natural lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!
Howdy Houston! It’s no secret women love wine – but we also like to tailgate too! I got with Chef Anna of Cooking Connections at the H-E-B plus! at Bunker Hill for the inside scoop on healthy tailgating options that act as awesome alternatives to the usual suspects of heavy, fatty ‘man’ foods.
There’s a not-so-little oasis to escape to, smack dab in the middle of Houston! Head towards Uptown for the beautiful Houstonian Hotel, Club and Spa — already known for incredible food and – BREAKING NEWS! An all-new menu from Executive Chef Neil Cox at the bar warrants your attention…
This decadent dish comes from Executive Chef Eduardo Guizar of *17 at The Sam Houston Hotel. What a beautiful rack of lamb! Served with baked sweet potatoes, asparagus in a Muscat Grape Demi glace…
Not a diet — a lifestyle! The Mediterranean Diet is a way of eating based on the traditional foods (and drinks) of the countries surrounding the Mediterranean Sea. More so, it’s a great way to lose weight or improve your health!
Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!
These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.
Make room for Trick or Treat dinner ideas! Prior to the kids heading out for a night of trick-or-treating fun, fill their bellies with a wholesome meal before they fill up on candy and sweets. Mighty meals with seasonal ingredients…any one of these will be a hit!
Two instrumental members of San Antonio’s culinary history and dining culture are the fabulous Boudro’s and it’s sister restaurant, Zinc Bistro & Wine Bar. Boudro’s is an amazing venue for your next dinner party, whether its for 5 or 500!
‘Tis the season of joy – you want lots of smiles surrounding your beautiful holiday table. Break more than just bread with loved ones during your holiday gatherings with these diverse dishes and desserts.
I asked San Antonio Chef Scott Cohen if he could share his favorite holiday recipe with me. He said when he made this slowly braised Lamb Shanks with Flageolets, Gremolata and Rosemary Garlic Sauce…his family sat in sheer silence because it was so good.
The girl and the fig is a fabulous restaurant in the town of Sonoma. All of their ingredients are fresh and local. They shared this incredible recipe with me.
Method: Preheat an oven to 425 degrees F. -Divide the rack of lamb into three, with 3 bones for each. -Take 2 bones out of each set and leave the other bone intact. -Mix the garlic and herbs with the olive oil with a pinch of salt and pepper. -Rub the herb mixture under the […]
This a recipe today from a friend of mine’s Greek grandmother… a Mediterranean pasta dish that pairs with a Greek merlot. There’s only one place to find it….Papouli’s Greek Grill—and here! Pasta Preparation Fill a medium sauce pan half way with water. Add ½ tsp. salt. Bring to a boil. Add pasta to the boiling […]
Irish Peasants had the right idea! This traditional recipe for Lamb and Guinness Stew from the Lion & Rose Pub is so good! You have to give it a try. It’s made with Guinness beer, which adds just the right flavor and makes it a hearty meal. Season the meat with salt, pepper toss in […]