There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! This all-natural lamb is produced locally at the Hudspeth River Ranch.
Situated right on the Devil’s River, these sheep are drinking the purest spring water in Texas. They’re also totally pasture fed – on a regimented diet of sage and wild oregano. The result is a stunning meat that’s both sweet and tender.
Chef Manny is serving up this Braised Lamb dish on Boudro’s menu right now. Lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat! This could (and should) be the star of your next big family dinner. Happy Holidays!