Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
A delicious chicken from Dewberry Hills Farm garnished with a basil puree and mint leaves, and plated with roasted eggplant topped with caponata.
You’ve probably heard about the benefits of eating Paleo–and they’ve been proven. This “diet of our ancestors” is based on essential foods humans thrive on; those nutrient rich with the right fats, protein and carbohydrates for health living.
In 1492, life was forever changed in this country…Happy Columbus Day! Andiamo’s has your taste of Italia this week on We are Austin. This is fine authentic Italian cuisine from owner Daniela Marcone, a native of Naples!
Texas Food Editor Pat Sharpe once told me during an interview that she gets excited about every new restaurant she visits saying, “When I walk into a restaurant I still think this could be the best meal I’ve ever had.” A new restaurant in the Museum District made me think of Pat and those words…
Rockin’ risotto and other Italian specialties that sing this season! The lovely ladies of Les Dames d’Escoffier have provided three fab recipes for Goodtaste viewers, including an exquisite pumpkin risotto and my favorite osso buco to date…
Working on Goodtaste.tv provides us a ton of opportunities to taste new products and try new restaurants. Recently, I had the delightful pleasure of attending the release party for a brand new line of condiments (sauces, garnishes and the like) called Taste Elevated. The fabulous products are the creation of Lori Krueger, who in her ‘day’ job is a marketing manager at Cox Smith Attorneys in San Antonio.
Legendary SA town restaurateur Al DiLiberto makes a mighty return to the business that made him a household name (think Boccone’s, Bambino Huey Cafe) with DiLiberto’s – homemade Italian food in a low key, cozy environment.
This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy! Procedure 1. Peel eggplant slice 1/2” thick, season heavy with kosher salt. 2. Drain in colander for 30 minutes, rinse and pat dry. 3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely mince parsley. 4. […]