Tired of the same old same old when it comes to tailgating? Our Texas farm-raised quail legs are a quick fix on the grill, paired with crispy waffle fries!
Chef Belinda of H-E-B Cooking Connection takes us step-by-step in the video above. This fancy finger food is actually super easy to prepare, tossed with plenty of Parmesan cheese and earthy, aromatic truffle zest. Give the legs about 4 minutes on each side on the grill for a gorgeous sear and voilà!
We topped our Texas Truffled Parmesan Quail with crumbled sage (fried in avocado oil). Talk about tailgating in style. 🙂 Everything you need for this recipe can be found at your local H-E-B. Game on!