Our Texans may not be competing in the big game come Sunday, but Super Bowl 50 should still make for one heck of an entertaining afternoon! We’ve got fan favorites that are quick to prepare, terrifically tasty and utensil free…
A chilled slice of smooth cheesecake on a sweltering August afternoon – it’s a date! I’ve had a sweet tooth lately, craving Homemade Key Lime Pie and now creamy cheesecake. The handful of recipes to follow show a nice range with how to dress yours up or down…
By Tanji 2 Comments
Football fever has gone viral! With the NFL officially underway, there’s no better time to find a cozy spot outside the arena (or, say, your backyard) and tailgate away. These recipes are sure to get even the most apathetic sports fan fired up and into the spirit of things…
By Tanji 2 Comments
Wanna get to know your neighbors better, host a wine tasting! Just ask KPRC Anchor Courtney Zavala. Close to forty neighborhood moms converged on Courtney’s house for an evening of tempting tastes paired with a variety of wines…
Gluten-free products are in demand more than ever. Capitalize on a good thing with a few, guilt-free desserts you’ll want to share time and time again…recipes for sweet pecan bread and chocolate brownies! Did you know that around 30 percent of U.S. adults want to cut-down or be free of gluten? So naturally, we’re looking for easy and tasty ways to reduce gluten intake.
In the mad dash to buy last minute gifts, party snacks (me snacks) and groceries for that big meal, I stumbled upon some great goodies at HEB. They’re promoting their Primo Picks–unique items that stand out.
Are you stuck with a ton of leftover candy from a night of trick or treating that’s just sitting on the kitchen counter? Before you toss it out or seal it away into a freezer bag on a pantry shelf, give that candy a second life as a round two comeback dessert!
By Tanji 2 Comments
It’s official: Football season is here! My dear friend, Rosie Benner of HEB, is sharing some fun recipes to usher in the occasion. You should definitely call a timeout to try the stuffed jalapeño poppers– packed with fried onions, Oaxaca cheese and, of course, plenty of fajita meat, they’re as positively fresh as they are crunchy!
You can view the video on the KPRC website.
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