It’s pickle season, folks! Time hit the farmer’s market and break out those canning jars.
Great with fresh goat cheese, which makes a fine dessert. Or, spooned ice cream the sweet/savory possibilities are endless.
Pickling is a fabulous way to preserve summer cherry tomatoes, but it’s also an ingenious use for less flavorful cherry tomatoes that you might find at the grocery store during winter or spring.
Waste not, watermelon lovers: This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but we’d happily snack on it right out of the jar.
Expand the lifespan of your produce through pickling, and preserve that seasonal goodness all year long! The process is a simple one and can be done to nearly any summer fruit or veggie…