Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • Field and Tides Pimento Cheese Fritters

  • Chamberlain's 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter

  • Sugarbacon Proper Kitchen's Sugarbacon Appetizer

  • Empire Cafe Chicken Salad

  • Hannah's Off The Square Signature Carrot Cake

  • Hannah's Off The Square Honeycomb Topping

  • Marais Bananas Foster Bread Pudding

  • Meat U Anywhere Jalapeño Bacon Mac N Cheese

  • Monument Cafe Two Layer Key Lime Pie

  • Meat U Anywhere Peach Y Piña Pico De Gallo

  • Picnikins Whiskey Brown Sugar Glazed Brie

  • Star Fish Wood Grilled Oysters with Maître d’ Butter and Parmigiano Reggiano

  • Goya Pan Seared White Fish with Black Bean Mole & Pineapple Nopalito Salsa

  • Jacala Mexican Restaurant Chile Relleno

  • Pan Seared Beef Filet Topped with Salsa Criolla Over Mushrooms Quinotto

  • The Royal Chef’s Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce

  • The Royal Chef's Kale & Goat Cheese Mashed Potatoes

  • The Royal Chef's Smoked Pork & Cilantro Pancakes with Jalapeno Cream Cheese & Peach Jam

  • The Royal Chef's Sticky Toffee Pudding with Clotted Cream

  • Smashin Crab Trinity Sauce & Cajun Boil

  • Osso & Kristalla Creole Marinated Italian Shrimp

  • Joe's Bakery Huevos Rancheros

  • Mother's Restaurant Jerry's Jambalaya

  • Mr. B’s Bistro BBQ Shrimp

  • Mr. B's Bistro Creole Bread Pudding with Irish Whiskey Sauce

  • DTB Nola Andouille Pâté

  • Goya Aji Tuna Tartare Tostada with Mango, Papaya and Avocado Salsa with Rocoto Crema

  • Barley and Board Slow Roasted Pork Tenderloin with Mexican Street Corn

  • Zinc Bistro & Bar Devil’s River Lamb Burger


By Course   |   By Meal   |   By Occasion

BE MINE Cocktail

What a perfect beginning or end to any lovers' celebration. The BE MINE cocktail from our friends at The Bar at Bohanan's.


Goya Foods Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad

Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring. Punched up with a few splashes of zesty lemon juice and the flavors of tarragon and mustard, this salad is just the right complement to the spiced-up essence of the pork.


Empire Cafe Chicken Salad

Empire Cafe's chicken salad is an absolute treat! You'll love it for its easy assembly and unique flavor involving lots of herbs and fresh vegetables. 


Mother's Restaurant Jerry's Jambalaya

This New Orleans classic restaurant is home of the "World's Best Ham!" But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry's Jambalaya is named for co-owner Jerry Amato!


Field and Tides Pimento Cheese Fritters

These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston's Heights neighborhood.