recipes

Soups | Salads | Starters | Entrees | SidesDessertsDrinksCocktails 
  • Field and Tides Pimento Cheese Fritters

  • Chamberlain's 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter

  • Empire Cafe Chicken Salad

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Cocktails

BE MINE Cocktail

What a perfect beginning or end to any lovers' celebration. The BE MINE cocktail from our friends at The Bar at Bohanan's.

Entrees

Goya Foods Spice-Rubbed Pork Tenderloin with Spring Mixed Pea Salad

Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring. Punched up with a few splashes of zesty lemon juice and the flavors of tarragon and mustard, this salad is just the right complement to the spiced-up essence of the pork.

Salads

Empire Cafe Chicken Salad

Empire Cafe's chicken salad is an absolute treat! You'll love it for its easy assembly and unique flavor involving lots of herbs and fresh vegetables. 

Soups

Mother's Restaurant Jerry's Jambalaya

This New Orleans classic restaurant is home of the "World's Best Ham!" But their menu is full of delicious Creole recipes that are some of the best in the town! Jerry's Jambalaya is named for co-owner Jerry Amato!

Starters

Field and Tides Pimento Cheese Fritters

These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston's Heights neighborhood.