Black's Barbecue: Sides Beyond Beans!
Ingredients
Roasted Sweet Potatoes with Pomegranate Seeds
- 2 large sweet potatoes, peeled and chopped into ½-inch pieces
- salt, to taste
- oil, for tossing
- 1 tsp ground cumin
- ½ tsp black pepper, freshly ground
- ¼ cup fresh cilantro
- ¼ cup white onion, finely chopped
- ½ cup pomegranate seeds
Curried Cauliflower Apple Salad
- 1 head purple cauliflower, broken into small florets (you can use a white cauliflower if desired)
- 1 apple, chopped
- ½ cup Greek yogurt
- 2 tsp curry powder
- 2 Tbsp lemon juice
- 1 Tbsp honey
- ½ tsp salt
- chopped chives, for garnish
- a few drops of Black's Pepper Sauce
Instructions
For Roasted Sweet Potatoes with Pomegranate Seeds
- Preheat the oven to a high temperature of 550℉.
- Peel and chop the sweet potatoes into uniform ½-inch pieces.
- Season the sweet potatoes with salt and toss them with oil to ensure even coating.
- Spread the seasoned sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 8 to 12 minutes, adjusting the time based on the desired level of roasting for the outer layer. Keep a close eye to prevent burning.
- Once removed from the oven, transfer the roasted sweet potatoes to a mixing bowl.
- Toss the hot sweet potatoes with ground cumin, freshly ground black pepper, chopped fresh cilantro, and finely chopped white onion. The residual heat will enhance the flavors.
- Garnish the roasted sweet potatoes generously with vibrant pomegranate seeds. The burst of color and juicy sweetness will complement the savory roasted potatoes.
- Serve the Roasted Sweet Potatoes with Pomegranate Seeds as a vibrant and flavorful side dish alongside your favorite main courses.
For Curried Cauliflower Apple Salad
- Preheat the oven to a high temperature of 550℉.
- Break down the head of the cauliflower into small, bite-sized florets.
- Spread the cauliflower on a baking sheet and roast in the preheated oven for 8 to 12 minutes, adjusting the time based on the desired level of roasting. Allow the roasted cauliflower to chill.
- Chop the apple into bite-sized pieces.
- In a mixing bowl, combine Greek yogurt, curry powder, lemon juice, honey, salt, chopped chives, and a few drops of Black's Pepper Sauce. Whisk together until the dressing is smooth and well-incorporated.
- Once the roasted cauliflower has chilled, combine it with the chopped apple in a large mixing bowl.
- Pour the prepared dressing over the cauliflower and apple mixture.
- Gently toss the salad until the cauliflower and apple are evenly coated with the flavorful curry yogurt dressing.
- Serve the Curried Cauliflower Apple Salad immediately, showcasing the vibrant colors and enticing aromas of this unique and flavorful dish.
Notes
For the Roasted Sweet Potatoes with Pomegranate Seeds:
- The high oven temperature ensures a quick roast, creating a delightful contrast between the caramelized exterior and the tender interior of the sweet potatoes.
- The addition of cumin, black pepper, cilantro, and white onion adds layers of savory complexity.
- Pomegranate seeds provide a burst of freshness, visually elevating the dish while adding a sweet and juicy element.
- The high oven temperature imparts a quick roast to the cauliflower, preserving a delightful crunch while enhancing its nutty flavor.
- The Greek yogurt-based dressing with curry powder, lemon juice, and honey provides a harmonious blend of creaminess, tanginess, and subtle sweetness.
- Chopped chives and a few drops of Black's Pepper Sauce add a finishing touch, elevating the salad with depth and complexity.
Tried this recipe?Let us know how it was!