This tasty dish screams autumn and Oktoberfest. Beautifully braised red cabbage alongside piping hot grilled bratwurst. Throw in a casserole dish and let the oven do most of the work for you! From Mary Martini of Central Market’s Cooking School in San Antonio. Fall in love this fall…
Braised Red Cabbage with Bratwurst
Filed Under: Mary Martini, Recipe
