There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
This tasty dish screams autumn and Oktoberfest. Beautifully braised red cabbage alongside piping hot grilled bratwurst. Throw in a casserole dish and let the oven do most of the work for you! From Mary Martini of Central Market’s Cooking School in San Antonio. Fall in love this fall…
Easy to see why Haven Restaurant was recently named one of Houston’s Top Ten New Restaurants. Chef/Owner Randy Evans sources the freshest local products and comes up with the most delicious combinations of flavors.