Not your average cabbage indeed! Brussels Sprouts have had a bad rap for far too long and we’re here to right this culinary calamity once and for all.
These aren’t your grandmother’s plain jane Brussels Sprouts- boiled, bland and uninspired. Instead, chef driven recipes like the roasted Brussels Sprouts with Pancetta [above] that incorporate a variety of creative and flavorful presentations. Our one rule of thumb: do not overcook them. Not only will they lose any flavoring, but also their nutritional value as well. Not something you want to have happen to one of the world’s healthiest foods! 🙂
NEW recipes to enjoy-