In honor of Mexican Independence Day, star chef Hugo Ortega is bringing Chiles en Nogada back to the menu at his eponymous Houston restaurant. The patriotic dish is a roasted poblano pepper stuffed with a spiced picadillo (meat and fruit filling), then topped with a creamy walnut sauce and a flourish of bright red pomegranate […]
chiles en nogada
Viva Fiesta everyone! It’s our favorite time of year to “Party With a Purpose” in the Alamo City! We hope you’re here to celebrate as well. If it’s not in the cards for you to attend, we’d like to bring the festivities – and the food – to you!
It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.