Viva Fiesta everyone! It’s our favorite time of year to “Party With a Purpose” in the Alamo City! We hope you’re here to celebrate as well. If it’s not in the cards for you to attend, we’d like to bring the festivities – and the food – to you!
El Naranjo
Mole Poblano
Chef Iliana de la Vega of El Naranjo in Austin shares her take on the “national dish” of Mexico paired with tender grilled chicken breast. There’s enough here for a party…or FIESTA!
Chiles en Nogada
It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.
