Here’s your source for the freshest seafood–from boat to fork! The folks at Louisiana Foods receive new shipments straight from the Gulf every day, often filling orders well into the night to ensure the highest quality product ends up at your business by morning!
The process begins at the grading dock, where fish are individually inspected, weighed and counted before they’re separated according to size. Then, the fish are tagged and validated, confirming the product was caught and handled responsibly.
This custom cut house runs through a minimum of 30 to 50 different species of seafood daily – all cut by hand – implementing state-of-the-art preservation techniques (see: ozonated water in the video above!) to help naturally preserve the freshness of the fish, up through the time a restaurant ultimately receives the order.
In addition, Louisiana Foods also offers a ‘prepared foods’ division with ready-to-serve crab cakes, gumbos and more!