Cured at Pearl

September 10, 2017 By Tanji Leave a Comment

It Takes Two to Tailgate!

September 10, 2017 By Tanji Leave a Comment

Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!

Filed Under: H-E-B Wine Finds Segment, Recipe, Wines Tagged With: Alamo Beer Smoked Turkey Legs, Alamo Golden Ale, bbq brisket tacos, Chef Stephen Paprocki, chef steven mchugh, Cured, Cured at Pearl, Glazed Texas Tots, H-E-B, H-E-B wine, HEB, HEB wine, Jolie Follie Sauvignon Blanc, Les Dauphins, Les Dauphins Côtes du Rhône Réserve Rouge, Matchbook Wines, Pitmaster Garrett Stephens, red blend, Ribs and Whiskey, Sauvignon Blanc, Texas Black Gold Garlic, The Arsonist, The Arsonist Red Blend, The Arsonist wine, The County Line, The Peached Tortilla

April 7, 2017 By Tanji Leave a Comment

Heroes In & Out of the Kitchen

April 7, 2017 By Tanji Leave a Comment

Get inspired by the chefs behind the menus- it’s an episode packed with fabulous flavors and fantastic people! Personal triumphs from the folks at Masraff’s, Little Gretel and Cured. Have those tissues handy!

Filed Under: Cured, Goodtaste TV Episodes, Greater Houston, Greater San Antonio, H-E-B, H-E-B Wine Finds Segment, Little Gretel Restaurant, Masraff's, Sysco, Texas Hill Country Tagged With: Cured, Cured at Pearl, H-E-B, H-E-B wine, HEB, Little Gretel, Little Gretel Restaurant, masraff's, Sysco, Sysco Central Texas, Sysco Foods, Sysco Houston

April 25, 2016 By Tanji Leave a Comment

SE E3

April 25, 2016 By Tanji Leave a Comment

One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…

Filed Under: Cured, Episode 3, Episode Number, Fonda San Miguel, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, Liberty Kitchen & Oysterette, Season 1, Sysco, Texas Hill Country Tagged With: Cured, Cured at Pearl, Fonda San Miguel, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Liberty Kitchen, Liberty Kitchen & Oysterette, Tanji Patton

April 25, 2016 By Tanji Leave a Comment

Ep. 3: Cured

April 25, 2016 By Tanji Leave a Comment

The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…

Filed Under: Cured, Goodtaste TV Episodes, Greater San Antonio, Steven McHugh, Tanji's Favs - Restaurants Tagged With: charcuterie, chef steven mchugh, Cured, Cured at Pearl, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, Tanji Patton

March 14, 2016 By Tanji Leave a Comment

Eat Out for Easter in San Antonio!

March 14, 2016 By Tanji Leave a Comment

Easter dining in the Alamo City starts with these A-list locations for brunch. Make your reservations today!

Filed Under: Easter, Greater San Antonio, Holiday Tagged With: Biga on the Banks, Boudro's, Cappy's, champagne brunch, Crumpets SA, Cured, Cured at Pearl, Easter brunch menus, luke restaurant, Piatti, Silo, Silo Elevated Cuisine, Southerleigh, Supper, Supper at Hotel Emma

Cured at Pearl

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