A new week means another new episode of our fun new TV series for foodies. EPISODE 3 of Goodtaste with Tanji airs April 23-24th – set those DVR’s! Here’s your first look at what’s on tap…
Cured at Pearl
It Takes Two to Tailgate!
Grab a bud and tune in to America’s Game with a handful of our favorite tailgate eats from spots around Texas. Don’t worry, we’ve got plenty to wet your whistle as well. Ready…BREAK!
Heroes In & Out of the Kitchen
Get inspired by the chefs behind the menus- it’s an episode packed with fabulous flavors and fantastic people! Personal triumphs from the folks at Masraff’s, Little Gretel and Cured. Have those tissues handy!
Mouthwatering Memorial Day Burgers
Eat well on Memorial Day and honor those who paid the ultimate sacrifice for the many freedoms we enjoy. One of those freedoms, simple as it may be, is the right to a juicy hamburger–however you like it!
SE E3
One of the largest tequila lists in Texas, cured meats from a chef with a new lease on life, plus over 100 menu items and counting at this lively oyster bar! The third FULL EPISODE of Goodtaste with Tanji starts now…
Ep. 3: Cured
The culinary epicenter of San Antonio, historic Pearl Brewery, found its heart in Cured. Expertly ‘cured’ meats, sure, but no so fast. The name has an altogether different meaning for Owner/Chef, Steven McHugh…
Eat Out for Easter in San Antonio!
Easter dining in the Alamo City starts with these A-list locations for brunch. Make your reservations today!
Dine Out & Dig In – It’s SA Restaurant Week!
Culinaria’s annual Restaurant Week celebration (Aug 15-29) is actually TWO weeks and is set to highlight many of the best local chefs and restaurants. This includes both new additions and beloved mainstays to San Antonio’s culinary scene!
