Football’s big day is almost here! If you’re still planning out your Super Bowl spread for Sunday, consider one of these crowd-pleasing soups. This is not only an inexpensive and easy way to feed all of your guests, but most of these soups can be made ahead and customized with a fun spread of toppings.
Our H-E-B Cooking Connection take on Chef Jack Gilmore’s Chowda Fries from Salt Traders in Round Rock, TX. Perfect for the first cold snap of the year or for a comfort food dinner!
Count on the following foods for insulation this winter. Thus far, the weather has been anything but predictable! That’s where these hearty, homestyle dishes come into play – the type that warm your bones to the core and remind you you’re ALIVE!
Creative takes on southern seafood, plus a seasonal market to peruse for fresh catch items on-the-go! Specials change by the week, which makes Monger’s Market + Kitchen a mecca for all of your fishy needs in Austin.
Super soups this week on We are Austin – and wow, what a game! It’s only fitting Goodtaste has New England Clam Chowder from Garbo’s, as well as the popular Pepperoni Soup, courtesy of Second Bar + Kitchen…
Chowder is a staple at seafood restaurants. But this recipe is a little more special. I found this take on the New England classic at “Mooo” Restaurant in Boston. Delicious! “Click here”:/weekly-gems/2009/10/11/sleepy-lobsters-boston-clam-chowder/# to see the chef in action. In a large sauce pan on medium heat melt butter and add leek, raw bacon, onion and […]