Creative takes on southern seafood, plus a seasonal market to peruse for fresh catch items on-the-go! Specials change by the week, which makes Monger’s Market + Kitchen a mecca for all of your fishy needs in Austin. 😉
Monger’s is open six days a week , including Sundays beginning at 11:30 am for brunch. Their Raw Bar features a rotating selection of oysters, shrimp, crab and standouts like this bright, refreshing Tuna Ceviche made with yellowfin, Kabosu ginger & sesame…
This is BBQ Gulf Shrimp at its best with charred lemon & tasso:
Here is the classic Clam Chowder you know and love with Kennebec potatoes & MMK bacon from Monger’s:
The Smoked Fish Dip may be our new favorite starter. Eat just one bite of this rich, creamy goodness…we dare you! Plated with pickled fresno chile, radish and celery:
Both less than $15/bottle!
1) Ramón Bilbao Albariño – grown on the coast in northern Spain…lots of minerality & tropical fruits with a beautiful aroma on the nose:
2) Chateau Bonnet Sauvignon Blanc – a Bordeaux blend; nice body to this wine, bright & crisp with lovely minerality throughout. A great match with oysters!