Breathtakingly beautiful…tranquil…just a few of the words I use to describe the Houstonian’s 18-acre property in Uptown. It’s home to an award-winning spa, fitness club and unforgettable fine dining at Olivette! Recently I linked with Executive Chef Neal Cox for the scoop on some brand new menu items centered around quality beef from Augustus Ranch in Yoakum, Texas.
Whether it’s the chargrilled NY Strip or tremendous filet mignon, the product from Augustus is something Chef Cox calls ‘integral’ to his restaurant’s menu. The unique cradle-to-grave process ensures that Augustus Ranch cattle diet is monitored round the clock, with a genetic profile and source verification system put into place as well. In other words, they absolutely know what goes into their beef! And you get the best tasting steak possible. Cheers everyone!
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