Relish made with lavender infused agave and packed inside sliced toasted baguettes from the Hyatt Regency Hill Country Resort!
Hyatt Hill Country
Even Scrooge himself isn’t immune to a tasty treat or two. We’ve handpicked half a dozen desserts to choose from this holiday season – diets be darned!
Bite size chocolate Bourbon Balls from Executive Sous Chef Dan Bronke of the Hyatt Regency Hill Country Resort & Spa. Betcha can’t have just one!
The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
And now for some ‘not so ordinary’ treats for this Valentine’s Day. Guys, just remember, even if she says she doesn’t want anything…she does. From scented cosmetics to dark chocolate caramel tarts 13 YEARS in the making, what you need to know for your celebration of love on Great Day Houston!