When it comes to party recipes, everyone has ‘that dish’ they always put out for their guests. We’re looking to the pros for their ultimate party recipes — some of which you may have enjoyed in their restaurants.
This is a recipe that will spice up any Fiesta party! Made with fresh BelGioioso Peperoncino cheese, it has just the right amount of kick. It’s easy too…you can make it ahead of time.
The surprise with this dish…is that it’s high-protein and low-carb…and still DELICIOUS! This recipe from HEB is easy and family-friendly too! You’ll love it.
We’re all looking for ways to cut back a little after the holidays. And this recipe from Melissa Guerra, of the fabulous store at Pearl by the same name, is a great way to help you do that. “Click here”:/markets/pearl/fat-free-tostadas/ to see Melissa making this recipe. Melissa says, “My husband and I figured out a […]
Tapas are delicious appetizers served in Spain. And you can sample them in the Villa España area at NIOSA. These flavorful appetizers were introduced at NIOSA in 2004. Enjoy! 1. In sauté pan or skillet, sauté the garlic in the olive oil for 2 or 3 minutes. 2. Toss the peppers in with the garlic […]
Aldaco’s Stone Oak is a great restaurant. Recently, Owner Blanca Aldaco showed me how to make these delicious enchilada verdes. The secret is the tangy tomatillo sauce. Don’t forget to try her Zesty Margarita or her new award winning Azteca. Salsa Verde Preparation In large saucepan, add tomatillos, onion, bell pepper, and jalapeño peppers. Add […]