There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
February is National Heart Month, and we’re celebrating by sharing some heart-healthy takes on our go-to winter food: Soup! It’s comforting, versatile, and so easy to make. Whip up a big pot of Garlic Broth and bring it to a sick friend in need or keep a pot of Tomato Barley Soup simmering on the stove for a help-yourself kind of dinner. Not only can these recipes be made in advance, they are good for you and are an easy way to feed the whole family.
The fabulous Olives Olé is back! On Saturday, March 26th make plans to head out to San Antonio Botanical Gardens and enjoy incredible food, wine and all kinds of different olive oils—even TEXAS olive oils.
This is a wonderful event put on by the prestigious Les Dames d’Escoffier – the experts when it comes to incredible food….like this Hummus Three Way…try all three recipes, and serve with pita slices, cucumbers and carrots. Enjoy!