February is National Heart Month, and we’re celebrating by sharing some heart-healthy takes on our go-to winter food: Soup! It’s comforting, versatile, and so easy to make. Whip up a big pot of Garlic Broth and bring it to a sick friend in need or keep a pot of Tomato Barley Soup simmering on the stove for a help-yourself kind of dinner. Not only can these recipes be made in advance, they are good for you and are an easy way to feed the whole family.
“Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?”
This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Print Recipe Barn Door Creamy Garlic Dressing REDO It’s the same creamy garlic dressing you know and love from The Bar Door, re-imagined with low far, plus NO cholesterol or sugar! Thanks to my friends at H-E-B Cooking Connection. Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Formal, Spring, Summer, Winter Servings […]
If you haven’t heard, Central Market is in the thick of their Garlic Fest. You can partake in this storewide salute of garlic with over a dozen rare and exotic varieties of garlic butters, hummus, rubs, dressings and desserts! There will also be cooking classes and other fun in-store activities offered thru September 29.
If this season of reflection finds you adding more fish to your diet, you’re in the right place. Whether it’s adding a delicious key lime marinade, a butternut squash puree or simply some delicious fish tacos, check out our finds from some incredible chefs…you’ll have fun trying them all.
I know the holidays can be stressful, but it’s also the time of year when you should be having the most fun. Instead of slaving for hours in the kitchen to prepare something thorough and satisfying for guests, why not spare say…15 minutes?
Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Ever tried Oaxacan Creamed Corn…Mmmm, it’s delicious. Rich, creamy and packed with flavor. Let’s face it: When it comes the Thanksgiving Day meal, it’s all about the sides! Turkey is turkey, but the sides can really make your meal shine!
This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
What a great way to celebrate honey: Lemon Honey Cilantro Grilled Chicken. It’s easy too!
Doesn’t this dish look like a party on a plate? Perfect for Fiesta – you can make the cheese sauce and dip chips into it. Or, for an impressive appetizer, try the Carnita Nachos. Delish! Viva Fiesta, everyone! Prepare queso: In saucepan, melt butter until sizzling. Saute onion and garlic until softened; add coriander, cumin […]
The fabulous Olives Olé is back! On Saturday, March 26th make plans to head out to San Antonio Botanical Gardens and enjoy incredible food, wine and all kinds of different olive oils—even TEXAS olive oils.
This is a wonderful event put on by the prestigious Les Dames d’Escoffier – the experts when it comes to incredible food….like this Hummus Three Way…try all three recipes, and serve with pita slices, cucumbers and carrots. Enjoy!
Julia Child is the inspiration for so many chefs and cooks around the world. These crepes are one of her specialties!