While classic nachos are always a hit, why not kick it up a notch with some unique twists that go beyond the traditional toppings? With creations like grilled lobster nachos, Greek nachos with feta and Kalamata olives, Indian style nachos, and Thanksgiving nachos complete with cranberry, butternut squash, Brussels sprouts, and Brie, these recipes serve up plenty of ideas to pile on the flavor! These unique takes on nachos are perfect for impressing guests, sharing with family, or just indulging solo. So grab your favorite chips and let’s spice up nacho night!
Grilled Lobster Nachos with Queso Sauce
Lobster and nachos? We never thought we’d see those two words together but we’re here for it! These grilled lobster nachos from Dad with a Pan are easy to love and even easier to eat! Crispy nachos are loaded up with grilled, butter-soaked lobster tails, then topped with homemade queso sauce seasoned with Old Bay. Sprinkle a little smoked paprika on top and you’re good to go. Try other toppings to suit your tastes – black beans, grated cheese, or whatever your tastebuds desire!
Mexican Street Corn Nachos
Just when you think Mexican street corn can’t get any better, along comes these Mexican street corn nachos from Closet Cooking. Why haven’t we thought of this before? The sauce is the star in this dish – street corn sauce is a flavor-packed combo of butter, mayonnaise, cotija cheese (or feta), cilantro, chili powder, and lime juice. Add some charred sweet corn and toss it all on tortilla chips. The addition of a creamy Monterey Jack cheese sauce takes these nachos to the next level. If you want some meat, add chorizo!
Greek Nachos
Opa! Get yourself to the Greek with these nachos from The Gracious Wife! Toasted pita chips form the base of this Mediterranean marvel, which is then topped with lamb (or ground beef), hummus, a whipped feta yogurt sauce, cucumbers, tomatoes, red onions, Kalamata olives, and herbs. You’ll love these big fat Greek nachos!
Rainbow Fish Taco Nachos
You can’t go wrong with fish tacos. For a fun twist, try these fish taco nachos from Gimme Some Oven. They’re not only delicious, but beautiful too! Start with blue corn tortilla chips sprinkled with shredded Monterey Jack cheese. Melt the cheese under the broiler, then pile on bite-sized cooked tilapia, homemade mango salsa and any other toppings you see fit!
Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
Here’s a fun Thanksgiving appetizer to bring to the table on Turkey Day. These cranberry, butternut and Brussels sprout Brie skillet nachos from Half-Baked Harvest are a sight to behold. Sweet, savory and layered with ooey, gooey melted Brie, these nachos will be a fan favorite at any holiday gathering. The Brussels sprouts are caramelized so even if you’re not a Brussels sprout fan, you’ll love these. We promise!
BBQ Bacon Cheeseburger Nachos
Check out these nachos from The Recipe Rebel! Barbecue. Bacon. Cheeseburger. Nachos. Enough said!
Buffalo Chicken Nachos with Blue Cheese Sauce
Chicken wings and nachos are staples during football season – so why not combine these two favorites for game day – or any gathering for that matter? These nachos are topped with shredded Buffalo chicken and that would be good enough, but add the homemade blue cheese sauce and you’ve got an appetizer fit for a king!
Ultimate Steak Nachos
For a hearty take on nachos, try these ultimate steak nachos from Best Beef Recipes. Made in a sheet pan, these nachos can be set right on the table when they’re done – no plates needed! Load it up with guac, shredded cheese, salsa or anything else your heart desires!
Vegetarian Indian Style Nachos
If you love Indian food, you’ll love these Indian style nachos from Madhu’s Everyday Indian. Start with tortilla chips, then pile on a filling made of black beans, potato and chaat masala. Add jalapenos, grated cheese, homemade salsa, and a variety of Indian chutneys. This dish is an explosion of flavors!
Spicy California Sushi Nachos
Sushi nachos? Yes, please! These nachos from Little Spice Jar serve up a tasty twist on nachos. This recipe pairs crispy wonton chips with everything you love about sushi – sushi grade salmon or ahi tuna (or both), avocados, cucumbers, sriracha mayonnaise, and wasabi cream sauce. Yum!
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