A good paella is certainly a special dish. Zinc Wine Bar & Bistro has a colorful melting pot like no other you’ve ever seen anywhere! It all comes together in about 25 minutes. To watch a video of this dish being prepared, click here! Method: In an industrial-size paella pan, sear chicken. Once that’s done, […]
Chef Manuel 'Manny' Elizondo
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….