Pack on the pasta this week and prepare to hibernate! Our eye-catching Italian eats are ALL equipped for that one formal family meal of the holidays, so get to cookin’! Choose from exceptional entrées like…
Fresh, made-to-order pastries are the name of the game at Drew’s Pastry Place. And so authentic! Owner and Pastry Chef Drew Rogers forked over his recipe for Tiramisu — featured on a recent episode of TLC’s Bakery Boss. High marks for this marvelous dessert…
I just found your perfect holiday dessert of 2013…treasure this beautiful chestnut dark chocolate cake from pastry whiz, Chef Catherine Rodriguez, at The Houstonian Hotel, Club & Spa. And gluten-free no less!
Do away with any inhibitions, forget about a diet and just indulge already! Nothing says ‘I love you, Mom’ more than a well-deserved piece (or two) of her favorite cake on Mother’s Day. Mom will absolutely adore these recipes!
I was thrilled to chat recently with one of my culinary heroes, Giada de Laurentiis of NBC’s TODAY Show! It turns out we have a lot in common, beginning with our shared passion for chocolate. One of Giada’s favorite chocolate indulgences to make is her light and fluffy Tiramisu – and she’s passed her recipe along to Goodtaste!
There’s a new Italian restaurant in San Antonio you ought to become familiar with: DiLiberto’s…as in local legend Al DiLiberto (of Boccone’s and Bambino Huey Café fame). He’s baaack! And he’s brought his authentic pastry chef of 20 years, Raffaella Falanga, along with him.
I absolutely love this time of year – everyone’s spirits soar. It’s a great time to regroup with friends whether it’s a formal holiday event or just entertaining at home. I have a few go to recipes on my website Goodtaste.tv that I rely on when I’m entertaining during the holidays – dishes that are tried and true winners with guests.