Pack on the pasta this week and prepare to hibernate! Our eye-catching Italian eats are ALL equipped for that one formal family meal of the holidays, so get to cookin’! Choose from exceptional entrées like this creamy Risotto Agli Asparagi E Pecorino – risotto with fresh asparagus and aged Pecorino cheese – from the private collection at Arcodoro. A rare risotto indeed!
And there’s more… 🙂
Les Dames D’Escoffier
Succulent short ribs plated with a cheesy rosemary polenta from Dame Michele Scicolone of New York City. Fork tender and fabulous!
Award-winning meatballs combined with a famous Suga Sauce. A crowd pleaser all around for Christmas Dinner!
Five layers of love make this meaty lasagna featuring HeartBrand Akaushi Beef a HUGE hit!
Tender duck confit in a truffle cream sauce with shaved Parmesan cheese and truffle oil. Rich and creamy to the last bite.
A traditional take on tiramisu with rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso.
This dark chocolate mousse cake is a real stunner, spread with a scratch made Italian buttercream. It’s a specialty cake that’s also a statement piece…so make one!
It doesn’t get more authentic than this! A recipe for hot chocolate that comes from one of the great chocolate meccas of the world in Torino, Italy. It’s one I managed to collect on my travels some years ago. Topped with whipped cream and cinnamon.