With so many fantastic spots to choose from during Houston Restaurant Weeks, where to start?? The annual Food Bank fundraiser returns August 1st with over 200 participating locations! Here’s a few I have my eye on…
When KTRK asked me to give retiring news personality Don Nelson a foodie send-off, I had mixed feelings about seeing him go. After some 39 years, Don is retiring and will now have the luxury of dining out weeknights, sleeping in if he chooses in the mornings and the gift of time to travel where ever his foodie-heart desires…
Tony Mandola told me this is his favorite dish on the menu at his restaurant. Six creamy Oysters baked in bleu cheese with creamed spinach – what’s not to love! Set the mood tonight…Enjoy!
Buon giorno everyone! Am I sounding like a real Italian yet? How about a true taste of Italy that you can cook up right in your own home? Here are some authentic pasta recipes that are totally unique and come straight from the boot-shaped peninsula that we’ve grown to love!
The time is NOW to dine in delight! All month long, explore some of Houston’s finest eateries with dishes like Tony’s Carapelli (featured on KPRC!). Here’s just a few of my favorite newsworthy recipes to wet your appetite before you head out for a night on the town.
Take a good look at these delectable little pasta shells…what do you see? Small pockets of cheese goodness? In fact, Caramelli was named after candy wrappers and is a Northern Italian specialty!
This weekend my husband and I will be celebrating an anniversary – a big one! And, our adventurous journey of ups and downs, highs and lows all officially started at Tony’s restaurant in Houston. I don’t remember what wine I drank that night and have no idea what I ordered. I do still have a […]