Stop the presses! This Sticky Toffee Pudding from Pastry Chef Catherine Rodriguez is headline news! Sweet and seasonal, it’s the perfect addition to any pre-planned holiday menus this year. Some of the best modern American cuisine with a delicious Mediterranean accent comes from Olivette at the Houstonian!
Sticky Toffee Pudding
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.