This weekend on Goodtaste, we’re on the road to New Orleans to show you where to get the best beignet, the meatiest po’ boys, the best bowl of gumbo and more! Laissez bon temps rouler!
Just beyond the French Quarter sits a lively spot in the Carrollton Historic District that’s putting a healthy spin on coastal Cajun classics.
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!