In our fast-paced, info overloaded world, time is a luxury. But, if you truly take barbecuing and smoking seriously, do yourself a favor and take the time to watch a true BBQ master guide you through his techniques to achieve the ‘gold standard’ in brisket.
Fire up the grill everyone! We’re at the legendary Stubb’s Bar-B-Q in Austin. For our purposes, brisket was on the mind — and how to make the best of it from the comfort of home. Manager Mike Anderson dished on several must-do tips, including his first consideration…
How about this for fall comfort food? Barbeque pulled pork! And remember: no steam, no hissing and no smells…Made in Germany!