The line starts here for the best bird possible on Thanksgiving Day! This is the ONLY ‘how to’ video on turkey you’ll ever need as far as I’m concerned – expert advice the entire way courtesy of Chef Brian West (Smoke)! 😉
From the biggest mistakes made during prep, to the most ideal way to carve and plate your turkey…
Follow along with Chef West to achieve that gold standard in juiciness we all strive for during the holiday season. In our video, Chef reveals the biggest reason for why turkey gets overcooked, his method for properly brining and trussing, as well as a VERY important step to take just before your bird goes into the oven to cook.
The end result should be a showpiece…it’s your main course!
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Don’t feel like cooking yourself?? $60 and DONE from Smoke. Call 210-474-0175 and order yours…savory sides too! Happy Thanksgiving!